Foods

Guide to choosing the right barbecue

On special days, the grill or a barbecue is the star of a family meal and with simple steps you can make it unforgettable and stand out by preparing the best grills.

Grilling is one of the family traditions that has been passed down from generation to generation over the years. A barbecue can be done anywhere, in our house, in a friend’s apartment or on our parents’ terrace with the idea of ​​bringing friends and family together to share, enjoy and eat a delicious meal.

When it comes to preparing a good barbecue, a good meat, potatoes, vegetables cannot be missing from the menu … but the main protagonist is obviously the barbecue. The result of a great barbecue will always depend on a good grill. We need to deal with reputable brands such as MasterBuilt BBQ.

If you have always been the guest of a barbecue and never the host, here are some tips to impress your friends and family with a good barbecue and go from an amateur cook to an expert.

Guide to choosing the right grill

The market offers a great variety, but we need to know how to choose the one that best suits our needs. We highlight two main types of grills, gas and charcoal. Both can have excellent results, but some people prefer gas grills because they are much more practical and quicker to light, the fire is more controllable, and the grill prevents getting dirty. On the other hand, there are those who prefer charcoal such as Masterbuilt 800 for the smoky flavor that is taken when roasting and for having a high temperature fire that allows a faster cooking of the meat, in addition to the magical and nostalgic tradition of lighting the charcoal.

Have you already chosen your barbecue?

If you have already decided on charcoal grills or barbecues, the first challenge will be knowing how to light them. Take a piece of paper or napkin and moisten it well with cooking oil; then, light the paper on the fire and put it on the charcoal that you have ready on the grill. After a few minutes, you can blow out the charcoal with the help of a piece of cardboard to feed the fire. Although today we have charcoal fireplace lighters that will make your life easier.

There are different models of grills and barbecues depending on the physical space you have for grilling. If you are talking about a small space like a balcony, the barbecue style grill works best, which is round in shape and portable, fits in any space and can even be taken anywhere. If it is a larger place, such as a terrace or a garden, 4-burner gas barbecues and an extra side burner are ideal, as they are large and allow you to grill a good amount of meat at the same time.

There are two types of them: round iron and V-cut iron, we recommend the use of round iron because it allows the fat of the meat to come off directly on the embers, preventing it from overflowing to the outside and it is also much more easy to clean.

We hope this guide was helpful. If you need our recommendation, we would recommend Masterbuilt 560, one of the best charcoal BBQ tool you can find on the market.

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